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Greek Roasted Garlic Spinach White Pizza

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Greek Roasted Garlic Spinach White Pizza is a delightful culinary adventure that brings the flavors of the Mediterranean right to your kitchen. With a perfectly crispy crust, creamy garlic-infused sauce, and vibrant spinach, each slice promises a burst of flavor that will transport you to sun-kissed shores. This easy-to-make pizza is ideal for gatherings or cozy nights in, guaranteed to impress everyone at the table.

Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 2 cups fresh spinach
  • 1 whole bulb roasted garlic
  • 2 tbsp extra virgin olive oil
  • 4 oz cream cheese, softened
  • ½ cup grated Parmesan cheese
  • ½ cup crumbled feta cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 475°F (245°C).
  2. Prepare roasted garlic by cutting the top off the bulb, drizzling with olive oil, wrapping in foil, and roasting for 30 minutes until soft.
  3. Sauté spinach in olive oil over medium heat until wilted (about 2 minutes).
  4. In a bowl, blend softened cream cheese with roasted garlic cloves until smooth; season with salt, pepper, oregano, and basil.
  5. Roll out pizza dough on a floured surface to about 12 inches wide and place it on a baking sheet or pizza stone.
  6. Spread the cream cheese mixture evenly over the dough.
  7. Top with sautéed spinach, crumbled feta, and grated Parmesan; drizzle with more olive oil if desired.
  8. Bake for 15-20 minutes until crust is golden brown and cheese is bubbly.

Nutrition

Keywords: Feel free to substitute mozzarella for a stretchier texture or add red pepper flakes for some heat. For best results, use fresh ingredients like vibrant spinach and high-quality olive oil.

Find it online: https://masonrecipes.com/irresistible-greek-roasted-garlic-spinach-white-pizza/