Green Chile Chicken Enchilada Dip
Savor the comforting warmth of Green Chile Chicken Enchilada Dip, a creamy and zesty delight perfect for gatherings or cozy nights in. This crowd-pleaser melds shredded chicken, rich cheeses, and spicy green chiles for a dip that’s irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6-8 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 (4 oz) can diced green chiles
- 8 oz cream cheese (full-fat)
- 1 cup sour cream
- 2 cups shredded cheese (Monterey Jack & cheddar blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- Fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper; bake for 25-30 minutes until cooked through.
- Let chicken cool slightly before shredding into bite-sized pieces.
- In a large bowl, mix shredded chicken, cream cheese, sour cream, green chiles, garlic powder, onion powder, and half the cheese until well combined.
- If using cilantro, stir it in now; adjust seasoning as desired.
- Transfer mixture to an oven-safe dish; sprinkle remaining cheese on top. Bake for 20-25 minutes until bubbly and golden brown.
- Allow to cool slightly before serving with tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
Keywords: For extra flavor, sauté the chicken with onions before mixing in other ingredients. You can also customize this dip by adding black beans or taco seasoning.