Green Goddess Veggie Pizza
Green Goddess Veggie Pizza is a vibrant and delicious dish that transforms your kitchen into a garden of flavors. With a crispy crust topped with creamy green goddess dressing, crunchy vegetables, and melted cheese, this pizza is sure to impress even the pickiest eaters. Perfect for game nights or casual dinners, this recipe is customizable with your favorite veggies, making it as fun to prepare as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1/2 cup green goddess dressing
- 1 cup bell peppers (sliced)
- 1 small zucchini (thinly sliced)
- 2 cups fresh spinach
- 1/4 cup red onion (thinly sliced)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush olive oil generously over the dough's surface.
- Spread the green goddess dressing evenly across the dough using the back of a spoon.
- Arrange bell peppers, zucchini slices, spinach, and red onion on top of the sauce in any artistic pattern you prefer.
- Sprinkle shredded mozzarella over the veggies until covered, then add grated parmesan for extra flavor.
- Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- Remove from oven, let cool slightly, garnish with fresh basil leaves, slice, and serve hot.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 520mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Feel free to swap or add other seasonal veggies like artichokes or olives for added flavor. For a gluten-free option, use a gluten-free pizza crust available at most grocery stores.