Green Onion Garlic Butter Bread
Green Onion Garlic Butter Bread is a mouthwatering delight that elevates any meal. With a crusty baguette generously coated in rich garlic butter and vibrant green onions, this bread brings warmth and flavor to your table. Perfect for family gatherings or as a standout side dish, it’s sure to impress your guests. Enjoy the heavenly aroma and irresistible taste of this easy-to-make recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large fresh baguette
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup green onions, chopped
- 1 tsp dried parsley (optional)
- 1/2 tsp dried oregano (optional)
Instructions
- Preheat your oven to 375°F (190°C). Slice the baguette in half lengthwise.
- In a bowl, mix softened butter, minced garlic, chopped green onions, and dried herbs until well combined.
- Spread the garlic butter mixture evenly on both halves of the baguette.
- Place the bread on a baking sheet and bake for 12-15 minutes until golden brown.
- Remove from the oven, let cool slightly, then slice and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added richness, consider incorporating cheese or substituting green onions with chives. A sprinkle of red pepper flakes can give the bread an extra kick.