Grilled Fruit Kabobs
Grilled Fruit Kabobs are a delightful summer treat that bursts with juicy flavors and vibrant colors. Perfectly caramelized chunks of fresh pineapple, strawberries, and peaches come together on skewers, kissed by the grill’s heat. These eye-catching kabobs not only taste amazing but also elevate any gathering with their stunning presentation. Easy to make and bursting with sweetness, they are sure to become a favorite for barbecues or a healthy snack option for all ages.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (8 kabobs total) 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup strawberries, hulled
- 1 cup peach slices
- 1/2 cup bell pepper, chopped (optional)
- 2 tbsp honey or maple syrup
- 1 tbsp lemon juice
- Skewers (wooden or metal)
Instructions
- Wash all fruits thoroughly and prepare by cutting pineapple into bite-sized chunks, hulling strawberries, and slicing peaches.
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- In a small bowl, mix honey or maple syrup with lemon juice to create a glaze.
- Thread the fruit (and optional bell peppers) onto skewers, alternating for color.
- Preheat grill to medium-high (400°F/200°C) and grill kabobs for 10-12 minutes, turning frequently and brushing with remaining glaze.
Nutrition
- Serving Size: 2 kabobs (approximately 130g)
- Calories: 90
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, sprinkle cinnamon on the fruit before grilling. Try mixing different fruits like bananas or melons for variety. Store leftovers in an airtight container in the fridge for up to three days.