Print

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Save Recipe
Save Recipe

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a delightful fusion of flavors that bring the taste of summer to your table. Each crispy tostada is topped with perfectly charred shrimp, creamy guacamole, and vibrant pico de gallo, making it a visually stunning dish that’s perfect for any gathering. Whether you’re hosting a party or enjoying a casual weeknight dinner, these tostadas are sure to impress with their fresh ingredients and mouthwatering taste.

Ingredients

Scale
  • 1 lb large shrimp (tail-on)
  • 8 crispy tostada shells
  • 2 ripe avocados
  • 1 cup diced tomatoes (preferably vine-ripened)
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp freshly squeezed lime juice
  • 1 tsp garlic powder
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Marinate the shrimp: In a bowl, mix olive oil, garlic powder, lime juice, salt, and pepper. Add shrimp and coat well. Let marinate for 15 minutes.
  2. Prepare guacamole: Mash avocados in a bowl; add lime juice and salt to taste.
  3. Make pico de gallo: Combine diced tomatoes, cilantro, lime juice, and salt in a bowl; let sit for flavors to meld.
  4. Grill shrimp: Preheat grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side until pink and slightly charred.
  5. Assemble tostadas: Start with tostada shells, layer guacamole first, then top with grilled shrimp and pico de gallo.
  6. Serve immediately for the best flavor.

Nutrition

Keywords: For an extra kick, add diced jalapeños to guacamole or pico de gallo. Substitute shrimp with grilled chicken or vegetables for a different twist. Store leftover shrimp in an airtight container for up to two days; reheat gently on the stovetop.

Find it online: https://masonrecipes.com/irresistible-grilled-shrimp-tostadas-with-guacamole-recipe/