Grilled Sweet Potatoes
Grilled sweet potatoes are a delicious and nutritious side dish that brings a delightful blend of sweetness and smokiness to your table. Perfectly charred and tender, these vibrant veggies not only enhance your summer cookouts but also serve as a versatile snack or side for any meal. With minimal prep and cooking time, they are sure to impress your family and friends at every gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and sliced into ½-inch rounds
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tsp smoked paprika
- Optional toppings: ¼ cup crumbled feta cheese, fresh herbs (parsley or cilantro)
Instructions
- Preheat your grill to medium-high heat (around 400°F/200°C).
- Wash, peel, and cut the sweet potatoes into uniform ½-inch thick rounds.
- In a large bowl, combine the sweet potato slices with olive oil, salt, pepper, and smoked paprika. Toss until evenly coated.
- Place the seasoned sweet potatoes on the grill grates. Grill for approximately 4-5 minutes on each side until tender and beautifully marked.
- Transfer to a serving platter and top with feta cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Soaking the sweet potato slices in water for 30 minutes before grilling can enhance tenderness. Experiment with different spices like cumin for a unique flavor twist. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat before serving.