Grilled Zucchini with Burrata
Grilled zucchini with burrata is a delightful summer dish that combines the smoky flavor of perfectly charred zucchini with the creamy richness of fresh burrata cheese. This quick and easy recipe bursts with fresh flavors and vibrant colors, making it perfect for barbecues or casual weeknight dinners. With just a few simple ingredients, you can create a visually stunning dish that will impress your family and friends while tantalizing your taste buds.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis (about 500g)
- 200g fresh burrata cheese
- 2 tbsp extra virgin olive oil
- 10 fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Slice zucchinis lengthwise into quarters or halves for even cooking.
- Drizzle olive oil over zucchini slices, then season generously with salt and pepper.
- Grill zucchini for about 3-4 minutes on each side until tender with grill marks.
- Remove from grill and top each piece with generous dollops of burrata while warm.
- Garnish with torn basil leaves and serve immediately.
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 140mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For added flair, consider substituting burrata with feta or goat cheese. Fresh herbs like mint can enhance the flavor profile. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.