Grilled Zucchini with Garlic and Herbs
Grilled zucchini with garlic and herbs is a vibrant, flavorful side dish that elevates any summer gathering. Tender strips of zucchini are marinated in aromatic garlic and fresh herbs, then grilled to perfection, resulting in a delightful charred flavor. This dish is not only easy to prepare but also a fantastic way to showcase fresh vegetables, making it a hit among both veggie lovers and skeptics alike.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium zucchinis (sliced lengthwise into 1/4-inch thick strips)
- 3 cloves fresh garlic (minced)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh herbs (basil, thyme, or rosemary, chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the zucchini: Wash and slice the zucchinis lengthwise into 1/4-inch strips.
- Create the marinade: In a bowl, whisk together olive oil, minced garlic, chopped herbs, salt, and pepper.
- Marinate the zucchini: Place the zucchini strips in a resealable bag or bowl and pour the marinade over. Let soak for at least 30 minutes.
- Preheat the grill: Heat your grill to medium-high (about 400°F).
- Grill the zucchini: Place marinated slices on the grill and cook for about 3-4 minutes per side until tender and marked.
- Serve: Transfer to a platter, drizzle with more olive oil if desired, and garnish with additional herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added depth of flavor, consider sprinkling grated Parmesan cheese before serving. - Experiment with various vegetables like eggplant or bell peppers for a colorful medley. - To store leftovers, keep them in an airtight container in the fridge for up to three days; reheat gently in a skillet.