Halloween Hand Pies Bites
Halloween Hand Pies Bites are a delightful fusion of flaky pastry and sweet or savory fillings, perfect for any spooky celebration. These charming mini pies are easy to make and can be personalized with your favorite ingredients. Whether you’re hosting a Halloween party or enjoying a cozy night in, these hand pies will capture everyone’s hearts and taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup pumpkin puree or 1 cup apple slices
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat oven to 375°F (190°C).
- Dust your countertop with flour and roll out the pie crust to about 1/8 inch thick.
- Cut dough into circles and place a tablespoon of filling in the center of each.
- Fold over the dough and crimp edges with a fork to seal.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra flavor, add nutmeg or ginger to the filling. You can customize fillings; try chocolate chips or peanut butter for a twist.