Ham and Cheese Butter Biscuits
Ham and Cheese Butter Biscuits are a delightful blend of fluffy, buttery goodness filled with savory ham and gooey melted cheese. Perfect for breakfast, brunch, or a satisfying snack, these biscuits are sure to impress your family and friends. With their irresistible aroma and golden-brown flaky texture, they will have everyone flocking to the kitchen. Easy to prepare, this recipe offers a delicious way to elevate any meal occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cubed cold butter into the dry mixture and blend until it resembles coarse sand.
- Gradually pour in the milk and mix gently until just combined.
- Fold in diced ham and shredded cheese until evenly distributed.
- Drop heaping tablespoons of dough onto a lined baking sheet, leaving space between each biscuit.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Experiment with different cheeses like pepper jack for extra flavor. Add fresh herbs like chives or rosemary for an aromatic twist. For best results, keep butter cold to maintain flakiness.