Ham and Cheese Frittata
A delicious and comforting dish that transforms simple ingredients into a delightful meal. This frittata combines fluffy eggs, savory ham, and melty cheese, making it perfect for brunch or any time of the day. With vibrant colors and flavors, it’s easy to customize with your favorite vegetables or meats. Ideal for busy mornings or leisurely weekends, this recipe ensures a satisfying experience that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 6 large eggs
- 1 cup cooked ham, diced
- 1 cup shredded cheddar and Swiss cheese blend
- 1/4 cup milk (whole or half-and-half)
- 2 green onions, chopped
- Salt and pepper to taste
- 2 tbsp butter or olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In an oven-safe skillet over medium heat, melt the butter or olive oil. Sauté the diced ham and chopped green onions for about 3 minutes until fragrant.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Stir in the shredded cheese into the egg mixture.
- Pour the egg mixture over the sautéed ham and onions in the skillet, ensuring even distribution.
- Bake in the preheated oven for 20-25 minutes until puffed up and golden brown. A knife inserted should come out clean.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 350mg
Keywords: For added flavor, substitute ham with cooked bacon or incorporate fresh vegetables like spinach or bell peppers. Experiment with herbs such as thyme or sprinkle with chili flakes for extra zest. Store leftovers in an airtight container in the fridge for up to three days; reheat slices gently to maintain moisture.