Ham and Cheese Pinwheels
Ham and Cheese Pinwheels are the ultimate crowd-pleaser, combining gooey cheese and savory ham wrapped in flaky pastry. Perfect as an appetizer or snack, these delightful bites are quick to prepare and customizable based on your taste. Ideal for parties, family gatherings, or a cozy night in, these pinwheels will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz sliced ham
- 1 cup shredded cheddar cheese
- 2 tbsp mustard or cream cheese
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Spread mustard or cream cheese evenly over the pastry.
- Layer with sliced ham and sprinkle shredded cheese generously.
- Roll tightly into a log and slice into 1-inch thick pieces.
- Place cut-side up on a parchment-lined baking sheet.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Experiment with different fillings such as turkey or vegetables for variety. Try using different cheeses like pepper jack for added flavor. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C).