Harissa Roasted Carrots with Tahini Sauce
Experience the enchanting aroma of Harissa Roasted Carrots with Tahini Sauce that will elevate your dining experience. These golden, caramelized carrots are infused with a spicy harissa glaze and topped with a creamy tahini sauce. Perfect for any occasion, this dish is not only visually stunning but also incredibly easy to prepare, making it a crowd favorite at family gatherings and potlucks alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Baking
- Cuisine: North African
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 3 tbsp harissa paste
- 2 tbsp extra virgin olive oil
- 1/4 cup tahini
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix harissa paste and olive oil until smooth.
- Toss carrot sticks in the harissa mixture until well coated.
- Spread carrots on a parchment-lined baking sheet and roast for 25-30 minutes until tender and crispy.
- While roasting, combine tahini, lemon juice, water, salt, and pepper in another bowl until creamy.
- Drizzle the tahini sauce over the roasted carrots before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Marinate carrots in the harissa mixture for at least 30 minutes before roasting for enhanced flavor. For added crunch, sprinkle some nuts or fresh herbs on top before serving.