Hash Brown and Egg Casserole
Hash Brown and Egg Casserole is the ultimate breakfast comfort dish, combining crispy hash browns, fluffy eggs, and colorful veggies baked to golden perfection. This easy-to-make casserole is perfect for brunch gatherings or busy mornings, delivering hearty flavors that will impress your guests. With its savory and creamy profile, it’s not just a meal; it’s a delightful experience that brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups frozen hash browns
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (red or yellow)
- 1 cup diced onion (yellow or sweet)
- 1/2 cup whole milk
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet, heat olive oil or butter over medium heat. Sauté diced onions and bell peppers until softened (about 5 minutes).
- In a bowl, whisk together eggs, milk, salt, and pepper. Stir in sautéed vegetables, cheese, and hash browns.
- Pour mixture into the baking dish and spread evenly.
- Bake for 35-40 minutes until golden brown and puffed up. Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: For added flavor, consider mixing in cooked sausage or swapping cheddar for feta cheese. Fresh herbs like parsley or chives can enhance the dish beautifully. Ensure hash browns are well-drained for optimal crispiness.