Hawaiian Macaroni Salad
Hawaiian Macaroni Salad is a delightful dish that brings the essence of summer to your table. Creamy elbow macaroni mingles with crunchy vegetables, all enveloped in a sweet and savory dressing. Perfect for potlucks and barbecues, this salad embodies joy in every bite, making it a beloved staple for family gatherings. Easy to prepare and visually appealing, it’s sure to be a hit at any event.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/3 cup sweet relish
- 1 cup diced celery
- 1 cup diced carrots
- 1 small diced onion
- 1 tablespoon sugar
- Salt and pepper to taste
- 2 hard-boiled eggs, coarsely chopped
- Green onions for garnish
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (8-10 minutes). Drain and cool completely.
- In a large bowl, whisk together mayonnaise, sweet relish, sugar, salt, and pepper until smooth.
- Stir in diced celery, carrots, and onion until evenly coated.
- Gently fold in cooled macaroni and chopped hard-boiled eggs without mashing them.
- Cover tightly and refrigerate for at least one hour before serving to enhance flavors.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For a twist, substitute mayonnaise with Greek yogurt or add pineapple chunks for extra tropical flair. This salad can be made up to a day in advance for optimal flavor.