Hawaiian Turkey Sliders
Hawaiian turkey sliders are a delightful twist on a classic dish, combining juicy turkey patties with sweet pineapple and tangy teriyaki sauce. These sliders are easy to make and perfect for any gathering, whether it’s game night or a casual family dinner. With their vibrant colors and explosive flavors, they promise to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 lb ground turkey
- 4 tbsp teriyaki sauce
- 1/4 cup green onions, chopped (plus extra for garnish)
- 8 Hawaiian rolls
- 4 pineapple rings (fresh or canned)
- 4 slices provolone or Swiss cheese
- Lettuce leaves (for topping)
- 1 tbsp toasted sesame seeds (for garnish)
- Olive oil (for cooking)
Instructions
- Prepare your ingredients by thawing the ground turkey and chopping the green onions.
- In a bowl, combine ground turkey with teriyaki sauce and half of the green onions. Form into 8 small patties.
- Heat olive oil in a skillet over medium heat. Cook each patty for 5-6 minutes per side until golden brown and internal temperature reaches 165°F.
- Place cheese on each patty during the last minute of cooking to melt.
- Slice Hawaiian rolls in half and spread teriyaki sauce on both sides. Assemble sliders with a patty, pineapple ring, lettuce, remaining green onions, and sprinkle with sesame seeds.
Nutrition
- Serving Size: 1 slider (110g)
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added flavor, mix in spices like garlic powder or ginger to the turkey. Swap out turkey for chicken or try plant-based alternatives for a vegetarian option. Store leftovers in an airtight container; reheat in the oven for crispiness.