Hearty Sausage and Egg Casserole
Indulge in the comforting embrace of this Hearty Sausage and Egg Casserole, a delightful blend of savory sausage, fluffy eggs, and melted cheese. Perfect for any occasion, this dish is not only easy to prepare but also visually stunning, thanks to colorful bell peppers. Serve it for brunch or a cozy family breakfast, and watch as everyone gathers around the table for a slice of this cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 1 cup diced bell peppers (mix of colors)
- 1 medium sweet onion, diced
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or thyme
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium heat, cook the breakfast sausage until browned. Add diced onion and bell peppers; sauté until soft.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and herbs until well combined.
- Spread the cooked sausage mixture evenly in the prepared baking dish. Pour the egg mixture over it.
- Sprinkle shredded cheese generously on top.
- Bake for 30-35 minutes or until puffed up and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 335
- Sugar: 2g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 210mg
Keywords: For added flavor, try using spicy sausage or incorporate different vegetables like spinach or mushrooms. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for later enjoyment.