Herb Cheese Quick Bread
Indulge in the warm, buttery aroma of Herb Cheese Quick Bread, a delightful combination of cheesy goodness and fragrant herbs. Perfect for any occasion, this quick bread rises effortlessly, creating a golden crust and a soft, tender interior. Whether served alongside soups or enjoyed on its own, every bite is a savory experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup fresh herbs (parsley, chives, or rosemary), chopped
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- Stir in the shredded cheese and chopped herbs until evenly coated.
- In another bowl, mix milk, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just mixed.
- Transfer to the prepared loaf pan and bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Experiment with different herbs like basil or sun-dried tomatoes for added flavor. Try various cheeses such as feta or gouda for a unique twist. Store leftovers in an airtight container at room temperature for up to three days.