Herb-Crusted Baked Boursin Chicken
Indulge in the delightful experience of Herb-Crusted Baked Boursin Chicken, where succulent chicken breasts are enveloped in a crunchy herb topping and creamy Boursin cheese. This dish is perfect for cozy family dinners or elegant gatherings, promising to impress with its rich flavors and enticing aroma. Quick to prepare and sure to please, it’s destined to become your new favorite recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz Boursin cheese (garlic and herb variety)
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh thyme, finely chopped
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Season chicken breasts with salt and pepper on both sides.
- Spread Boursin cheese evenly over each chicken breast.
- In a bowl, mix panko breadcrumbs, parsley, thyme, and olive oil until combined.
- Sprinkle the herb mixture over the chicken, pressing lightly to adhere.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 120mg
Keywords: For added flavor, experiment with different herbs such as rosemary or basil. Incorporate sun-dried tomatoes or spinach into the filling for extra nutrition and taste. Serve with roasted vegetables or a fresh salad for a complete meal.