Hobo Casserole Ground Beef
Hobo Casserole Ground Beef is a delightful one-dish meal that brings back warm memories of family gatherings. This comforting casserole features layers of savory ground beef, fresh vegetables, and creamy potatoes, all topped with melted cheese. It’s an easy recipe that’s perfect for busy weeknights or cozy weekends, allowing you to enjoy hearty flavors without the hassle. Gather your loved ones around the table and savor every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers (red or yellow), chopped
- 1 can (14.5 oz) diced tomatoes with herbs
- 3 medium russet potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat a splash of oil over medium heat. Sauté onions until translucent, then add bell peppers and cook for an additional 5 minutes.
- Add ground beef to the skillet and cook until browned and crumbly.
- Stir in diced tomatoes and season with garlic powder, paprika, and salt. Let simmer for 5 minutes.
- In a baking dish, layer half the potato slices, followed by half the meat mixture. Repeat layers.
- Top with shredded cheese and cover with foil. Bake for 30 minutes; remove foil and bake for another 15 minutes until golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approximately 280g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground beef with turkey or plant-based alternatives. Add extra veggies like zucchini or corn based on what you have on hand for more flavor. This casserole can be prepared ahead of time; simply store it in the fridge before baking.