Homemade Amish Applesauce Cake
Indulge in the warmth of Homemade Amish Applesauce Cake, a delightful dessert that captures the essence of cozy family gatherings. This moist cake combines sweet apples, warm spices, and a hint of vanilla, making it a perfect treat for any occasion. It’s simple to prepare and sure to impress friends and family or satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup unsweetened applesauce
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
- Stir in applesauce, eggs, and vanilla extract until blended; don’t worry about lumps.
- If using nuts, gently fold them into the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (55g)
- Calories: 185
- Sugar: 15g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Keywords: For added flavor, consider incorporating cardamom or cloves into the batter. Substitute unsweetened applesauce with mashed bananas for a unique twist. Store leftovers wrapped in plastic wrap in the refrigerator for up to five days.