Homemade Blackberry Cobbler
Homemade blackberry cobbler is a delightful dessert that’s sure to impress! With its golden, flaky crust enveloping juicy blackberries, this treat combines sweet and tart flavors for a comforting experience. Perfect for gatherings or cozy nights in, serve it warm with a scoop of vanilla ice cream for an unforgettable finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse and dry blackberries; toss them with 1/4 cup sugar and set aside.
- In a bowl, whisk together flour, remaining sugar, baking powder, and salt. Gradually add milk and melted butter until smooth.
- Pour half the batter into a greased baking dish, layer with blackberries, then drizzle remaining batter on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of recipe (114g)
- Calories: 266
- Sugar: 16g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 29mg
Keywords: For added flavor, consider incorporating spices like cinnamon or swapping blackberries for other fruits like blueberries or peaches. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven at 350°F for about 15 minutes.