Homemade Cheese Puffs
Homemade Cheese Puffs are delightful little bites that combine crispy exteriors with warm, gooey cheese centers. These irresistible snacks are perfect for parties, movie nights, or as a tasty appetizer. With just a handful of ingredients and easy preparation steps, you can create a cheesy treat that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 puffs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 3 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp salt
- 1 tsp baking powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter with the milk and salt until bubbly.
- Remove from heat and quickly stir in the flour and baking powder until a smooth dough forms.
- Allow to cool slightly before adding the eggs one at a time, mixing well after each addition. Fold in the shredded cheese gently.
- Using a tablespoon or cookie scoop, drop dollops of dough onto the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and puffed up. Allow to cool slightly before serving.
Nutrition
- Serving Size: 2 puffs (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - For added flavor, mix in herbs like rosemary or thyme, or try using gouda or pepper jack cheese. - Store leftovers in an airtight container at room temperature for up to two days; reheat at 350°F for crispness.