Homemade Granola
Homemade granola is the perfect crunchy, sweet, and nutty breakfast that fills your home with delightful aromas. This simple recipe combines toasted oats, honey, and a mix of nuts and dried fruits, creating a versatile dish that’s not just for breakfast but can also serve as a topping for yogurt or smoothies. Customize it to suit your taste and enjoy the satisfying crunch in every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup mixed nuts (almonds, walnuts)
- 1 cup unsweetened coconut flakes
- 1/2 cup honey or maple syrup
- 1 cup dried fruits (cranberries, raisins)
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats, chopped nuts, coconut flakes, and salt.
- Drizzle honey or maple syrup over the mixture and stir until evenly coated.
- Spread the mixture on the baking sheet, ensuring it's evenly distributed.
- Bake for 20-25 minutes, stirring halfway through until golden brown and aromatic.
- Remove from the oven and add dried fruits while warm. Allow to cool before storing.
Nutrition
- Serving Size: 60g
- Calories: 290
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For added flavor, experiment with spices like cinnamon or nutmeg. - Swap out nuts or sweeteners based on your preferences—try walnuts or chocolate chips for indulgence.