Homemade Honey Buns
Treat yourself to the heavenly delight of Homemade Honey Buns. These soft, sweet, and sticky buns are perfect for breakfast or an afternoon snack. With a delightful aroma of cinnamon and honey wafting through your kitchen, they promise to elevate any occasion. Easy to make, this recipe combines comforting flavors that melt in your mouth and create lasting memories with loved ones.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter (softened)
- 1 tsp cinnamon (plus extra for filling)
- 1/2 cup honey
- 2 large eggs
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let sit until frothy (5-10 minutes).
- Mix in melted butter, eggs, and vanilla extract.
- Gradually add flour until you form a soft dough that pulls away from the bowl.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Punch down the dough and roll into rectangles; spread melted butter mixed with cinnamon-sugar on top before rolling tightly into logs.
- Place rolls in a greased baking dish; let rise again for about 30 minutes.
- Preheat oven to 350°F and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating nutmeg or cardamom into the dough. You can replace honey with maple syrup for a different taste profile. Store leftovers in an airtight container at room temperature for up to three days.