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Homemade Jambalaya

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Indulge in the vibrant flavors of homemade jambalaya, a classic New Orleans dish that brings together tender chicken, succulent shrimp, and aromatic spices. Each bite is a delightful dance of smoky, savory goodness with just the right touch of heat. Perfect for family dinners or gatherings, this one-pot wonder is not only easy to make but also customizable based on your pantry staples. Transport yourself to the lively streets of New Orleans with this delicious jambalaya that will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 1 lb shrimp (fresh or thawed from frozen)
  • 8 oz Andouille sausage
  • 1 can (14.5 oz) diced tomatoes (no salt added)
  • 1 cup bell peppers (mixed red and green)
  • 1 medium onion
  • 3 cloves garlic
  • 3 cups chicken broth
  • 2 cups long-grain rice
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil

Instructions

  1. Prepare your ingredients by chopping onions, bell peppers, and garlic.
  2. In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes).
  3. Add chicken thighs and sausage slices; cook until browned on all sides (7-10 minutes).
  4. Stir in Cajun seasoning and canned tomatoes (with juice); cook for another minute.
  5. Add rice and chicken broth; bring to a boil then reduce heat to low and cover for about 20 minutes until rice is tender.
  6. In the last five minutes of cooking, add shrimp; fluff everything together before serving hot.

Nutrition

Keywords: Customize your jambalaya by adding crawfish or other proteins. For a gluten-free option, substitute rice with quinoa or cauliflower rice. Let the jambalaya rest for a few minutes after cooking to enhance flavor melding.

Find it online: https://masonrecipes.com/irresistible-homemade-jambalaya-recipe-for-flavor-lovers/