Homemade Peppermint Patty Candy
Indulge in the festive delight of Homemade Peppermint Patty Candy! This easy-to-make treat combines refreshing mint and rich chocolate, perfect for holiday gatherings or satisfying your sweet cravings any time of year. With just a few simple ingredients and straightforward steps, you can create eye-catching candies that will impress friends and family. Experience the joy of homemade sweets with each delicious bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 ½ cups powdered sugar, sifted
- 1 tsp mint extract
- 1 ½ cups semi-sweet or dark chocolate chips
- 2 tsp coconut oil
Instructions
- In a bowl, mix sweetened condensed milk, powdered sugar, and mint extract until smooth.
- Form small discs (about 1 inch in diameter) from the mixture and place on parchment-lined trays.
- Chill patties in the refrigerator for 30 minutes to firm up.
- Melt chocolate chips with coconut oil in a microwave-safe bowl at 30-second intervals until smooth.
- Dip each chilled patty into melted chocolate, ensuring full coverage, then return to parchment paper.
- Allow dipped patties to cool until chocolate is set; enjoy your homemade treats!
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Sodium: 18mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Experiment with flavors by adding vanilla or crushed candy canes to the filling for added texture. Store leftovers in an airtight container at room temperature or refrigerate for up to two weeks.