Homemade Tomato Soup
Homemade tomato soup is a comforting classic that warms the soul with its rich, velvety texture and vibrant flavors. This easy-to-make recipe features ripe tomatoes, aromatic herbs, and a touch of sweetness to balance acidity, making it perfect for cozy nights or casual gatherings. Pair it with grilled cheese sandwiches for an unbeatable meal that will leave everyone asking for seconds. Discover how simple ingredients can create a bowl of pure bliss in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh ripe tomatoes (chopped)
- 1 medium yellow onion (chopped)
- 4 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves (chopped)
- 1 tsp sugar
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another 30 seconds until fragrant. Add chopped tomatoes and mix well.
- Pour in vegetable broth, bring to a gentle simmer, and let bubble for 15-20 minutes until tomatoes soften.
- Remove from heat and blend using an immersion blender until smooth, or leave some chunks for texture.
- Return the soup to low heat; stir in sugar, salt, pepper, and fresh basil leaves. Simmer for an additional 5 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added richness, stir in a splash of cream before serving. - Customize with herbs like thyme or parsley for varied flavor profiles. - For extra depth, consider adding roasted red peppers during blending.