Homer Simpson Donuts
Homer Simpson Donuts are the ultimate indulgence, combining fluffy dough with a sweet glaze that’s simply irresistible. Perfect for breakfast or any occasion, these delightful treats will transport you back to carefree mornings filled with laughter and joy. Whether you enjoy them plain or dressed in colorful sprinkles, each bite is a celebration of flavor and fun.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 3/4 cup whole milk (or dairy-free alternative)
- 1/4 cup melted butter (cooled)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- Food coloring (optional)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, melted butter, and vanilla until smooth. Combine with dry ingredients until just mixed.
- Knead the dough gently on a floured surface and roll to about ½ inch thick. Cut into donut shapes.
- Heat oil in a deep pot to 375°F. Fry donuts until golden brown, about 1-2 minutes per side.
- Mix powdered sugar and milk for glaze; dip warm donuts in glaze and add sprinkles immediately.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ensure your oil is hot enough before frying to achieve a crispy exterior. Feel free to customize with different flavors of icing or toppings like nuts.