Honey Feta Sweet Potato Rounds
Honey Feta Sweet Potato Rounds are a deliciously irresistible appetizer that combines the sweetness of roasted sweet potatoes with creamy feta cheese and a drizzle of honey. Perfect for gatherings or a cozy night at home, these bite-sized rounds are not only easy to prepare but also offer a stunning presentation with their vibrant colors. Each bite delivers a satisfying crunch and a delightful balance of flavors that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), sliced into 1/4-inch rounds
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp honey
- 100g crumbled feta cheese
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice sweet potatoes into uniform 1/4-inch thick rounds.
- In a large bowl, toss sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the rounds on a baking sheet in a single layer and roast for 25-30 minutes until tender and golden brown.
- Remove from the oven, drizzle with honey, and sprinkle crumbled feta on top while warm.
- Garnish with fresh herbs before serving warm.
Nutrition
- Serving Size: 1 sweet potato round (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For an added crunch, consider topping with chopped nuts. Feel free to experiment with different cheeses like goat cheese or ricotta for unique flavor profiles. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispiness.