Honey Garlic Roasted Carrots
Honey Garlic Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with a luscious honey glaze and aromatic garlic. These tender, caramelized carrots are not only visually appealing but also irresistibly delicious, making them perfect for any occasion—from holiday feasts to simple weeknight dinners. With minimal prep and a quick roasting time, this recipe guarantees smiles around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into uniform sticks
- 3 tablespoons raw honey
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon low-sodium soy sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine honey, minced garlic, olive oil, soy sauce, salt, and pepper.
- Add the carrot sticks to the bowl and toss until evenly coated with the glaze.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes or until tender and caramelized, shaking the pan halfway through.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 11g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider substituting honey with maple syrup or adding fresh herbs like thyme or rosemary. To enhance caramelization, broil for an additional minute at the end of roasting.