Honey Lemon Chicken
Honey Lemon Chicken is a delightful dish that combines sweet and tangy flavors, guaranteed to impress family and friends. This easy-to-make recipe features juicy chicken breasts marinated in a luscious honey-lemon sauce, creating a beautiful caramelized glaze. Perfect for weeknight dinners or special occasions, this dish is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup good-quality honey
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp freshly ground black pepper
- 2 green onions, chopped (for garnish)
Instructions
- Prep the chicken by patting it dry with paper towels.
- In a bowl, whisk together honey, lemon juice, soy sauce, minced garlic, and olive oil until combined.
- Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Marinate in the fridge for at least 30 minutes.
- Heat a large skillet over medium-high heat. Add oil if needed and cook the marinated chicken for about 5-7 minutes per side until golden brown and cooked through (165°F).
- Remove the chicken from the skillet and pour in leftover marinade; simmer for 3-4 minutes until thickened.
- Slice the chicken, drizzle with sauce, and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 290
- Sugar: 25g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For added flavor, substitute orange juice for lemon or toss in seasonal vegetables for a one-pan meal. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.