Honey Pepper Pasta with Chicken
Honey Pepper Pasta with Chicken is a delightful dish that perfectly balances sweet and spicy flavors. Featuring tender chicken and al dente pasta tossed in a rich honey-pepper sauce, this recipe is not only easy to prepare but also an impressive addition to any dinner table. Ideal for both weeknight meals and special occasions, it promises to tantalize your taste buds and fill your kitchen with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or spaghetti
- 1/2 cup pure honey
- 2 tsp freshly cracked black pepper
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup low-sodium vegetable broth
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley (optional)
Instructions
- Boil salted water in a pot and cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil over medium-high heat in a large skillet. Season chicken with salt and black pepper, then cook for 5-7 minutes on each side until golden brown.
- Reduce heat to medium-low, add minced garlic, and sauté for about 30 seconds. Drizzle in honey.
- Pour in vegetable broth, scraping up any bits from the pan. Simmer for 3-4 minutes until slightly thickened.
- Add cooked pasta to the skillet and toss to coat with the sauce. Sprinkle with Parmesan cheese and parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 24g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Substitute chicken with shrimp or tofu for a different protein option. Add bell peppers or spinach for extra nutrition. Use high-quality honey for enhanced flavor.