Honey Roasted Carrots with Thyme
Honey Roasted Carrots with Thyme are a delightful side dish that transforms simple carrots into a sweet and savory treat. Their vibrant color and irresistible caramelization make them a perfect addition to any meal, whether it’s a festive family gathering or an everyday dinner. With just a handful of ingredients and straightforward preparation, this recipe guarantees to impress your guests while providing a burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 2 tbsp pure honey
- 2 tbsp high-quality olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot pieces with honey, olive oil, salt, pepper, and thyme until evenly coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Consider adding parsnips or sprinkling cinnamon for extra warmth. For added zest, squeeze fresh lemon juice over the roasted carrots before serving.