Hot Honey Garlic Bread Pizza
Indulge in the delightful fusion of flavors with Hot Honey Garlic Bread Pizza. This easy-to-make dish features a crispy garlic-infused crust topped with gooey mozzarella and finished with a sweet and spicy hot honey drizzle. Perfect for movie nights, game days, or cozy gatherings, every bite is an explosion of savory goodness that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (fresh or store-bought)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 cups shredded whole milk mozzarella cheese
- 3 tbsp hot honey
- 2 tbsp fresh parsley, chopped
- 1 tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a small pan, sauté minced garlic in olive oil over medium heat for about 1-2 minutes until fragrant.
- Spread the sautéed garlic mixture evenly over the rolled-out dough.
- Sprinkle shredded mozzarella generously on top of the garlic oil layer.
- Bake in the preheated oven for 12-15 minutes until the cheese bubbles and crust turns golden brown.
- Drizzle hot honey over the pizza immediately after baking and garnish with parsley and optional red pepper flakes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 4g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - For added crunch, brush the crust with olive oil before baking. - Feel free to customize your pizza with toppings like pepperoni or vegetables. - Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C).