Hot Honey Garlic Bread Pizza
Hot Honey Garlic Bread Pizza is a delightfully indulgent dish that combines the sweetness of honey with savory garlic butter and gooey cheese. This easy-to-make recipe is perfect for gatherings or cozy nights in, transforming any occasion into a festive feast. With its crispy crust and flavorful toppings, each bite promises to be a flavor explosion that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 garlic cloves, minced
- 1/2 cup unsalted butter
- 1/4 cup hot honey
- 2 cups shredded whole milk mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh basil or parsley, chopped
Instructions
- Preheat oven to 450°F (232°C). Roll out pizza dough on a floured surface to about 12 inches in diameter and place on a parchment-lined baking sheet.
- In a small saucepan, melt butter over low heat. Add minced garlic and sauté until fragrant (about 1 minute). Brush the mixture generously over the dough.
- Evenly sprinkle mozzarella and Parmesan cheeses over the brushed dough.
- Drizzle hot honey across the cheesy surface.
- Bake for 12-15 minutes until golden brown and bubbly. Remove from oven and garnish with fresh herbs before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - Feel free to swap mozzarella for cheddar or add your favorite toppings like pepperoni for extra flavor. - For added crunch, consider sprinkling breadcrumbs on top before baking. - Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for optimal crispiness.