Hungarian Mushroom Soup
Experience the rich, earthy flavors of Hungarian mushroom soup, a delicious dish perfect for chilly evenings. This creamy soup brings together fresh mushrooms, aromatic spices, and a touch of paprika to create a heartwarming meal that delights the senses. Easy to prepare, it’s perfect for busy weeknights or as an impressive starter at dinner parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Hungarian
Ingredients
Scale
- 2 cups fresh cremini and shiitake mushrooms, sliced
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tsp sweet paprika
- 4 cups vegetable broth
- 1 cup sour cream (full-fat preferred)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add minced garlic and sliced mushrooms; cook until mushrooms shrink and release moisture.
- Stir in sweet paprika for flavor infusion.
- Pour in vegetable broth, bring to a gentle boil, then reduce heat and simmer for 15 minutes.
- Remove from heat and stir in sour cream until smooth. Season with salt and pepper.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Swap mushrooms for your favorites or add a splash of sherry for depth. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.