Instant Pot Chicken and Rice
Instant Pot Chicken and Rice is the ultimate comfort food that combines tender chicken, fluffy rice, and vibrant veggies, all cooked to perfection in one pot. This easy recipe is perfect for busy weeknights or cozy family dinners, delivering a delicious meal without the hassle. With its aromatic spices and rich flavors, this dish will quickly become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice (jasmine or basmati)
- 2 cups low-sodium chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 cup frozen peas and carrots
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Turn on the Instant Pot and select the sauté function. Heat olive oil and sauté diced onion until translucent (about 3–4 minutes).
- Add minced garlic, smoked paprika, and thyme; cook for another minute until fragrant.
- Season chicken breasts with salt and pepper and sear in the pot for 2–3 minutes on each side until golden.
- Stir in rice and pour in chicken broth; mix gently to combine.
- Add frozen peas and carrots on top.
- Secure the lid, set to high pressure for 10 minutes, then allow a natural release for an additional 10 minutes.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added depth of flavor, marinate the chicken overnight with your favorite spices. Swap out chicken for turkey or add other vegetables like bell peppers or corn for variety.