Instant Pot Chicken Paprikash
Instant Pot Chicken Paprikash is a comforting, flavorful dish that combines tender chicken with a creamy, paprika-infused sauce. Perfect for family dinners or cozy nights in, this recipe delivers rich aromas and vibrant flavors that will make your taste buds dance. With easy preparation and delicious results, it’s sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Hungarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp smoked paprika
- 1 cup low-sodium chicken broth
- 1 cup full-fat sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Set your Instant Pot to the sauté function and heat olive oil.
- Add chopped onion; sauté until translucent.
- Stir in minced garlic and smoked paprika; cook for another minute.
- Place chicken breasts in the pot, pour in chicken broth, and season with salt and pepper.
- Close the lid and cook on high pressure for 10 minutes.
- Perform a quick release of pressure carefully.
- Open the lid and stir in sour cream until smooth. Shred chicken if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 365
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Consider searing the chicken before adding it to enhance flavor. For a tangy twist, substitute Greek yogurt for sour cream or add bell peppers for extra color. Store leftovers in an airtight container for up to three days.