Instant Pot Ribs
Savor the taste of fall-off-the-bone tender ribs made effortlessly in your Instant Pot. These juicy, flavorful ribs are coated in a smoky and sweet barbecue sauce that will have everyone coming back for seconds. Perfect for busy weeknights or weekend gatherings, this recipe guarantees a mouthwatering experience that’s both simple and delicious.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs pork ribs (baby back or St. Louis style)
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Remove the membrane from the back of the ribs and pat dry with paper towels. Season generously with salt and pepper.
- In a small bowl, mix garlic powder, onion powder, and other spices. Rub the mixture over the ribs.
- Pour apple cider vinegar and a splash of water into the Instant Pot.
- Place seasoned ribs upright in the pot on a rack or crumpled foil. Lock the lid and set to high pressure for 25 minutes.
- Allow a natural release for 10 minutes, then manually release any remaining pressure.
- Brush barbecue sauce on both sides of the ribs and broil in the oven at high for 5-7 minutes until bubbly and slightly charred.
Nutrition
- Serving Size: 1/2 rack (200g)
- Calories: 410
- Sugar: 12g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - Customize your spice mix or try different barbecue sauces for variety. - For added sweetness, drizzle honey on the ribs before cooking. - Store leftovers in an airtight container in the fridge for up to four days; reheat wrapped in foil at 350°F.