Italian Basil Chicken Cutlets with Tomato and Burrata Topping
Indulge in the Mediterranean flavors of Italian Basil Chicken Cutlets with Tomato and Burrata Topping. This vibrant dish features tender chicken cutlets infused with fresh basil, topped with juicy cherry tomatoes and creamy burrata cheese. Perfect for any occasion, this recipe is simple yet elegant, making it a surefire hit at your dinner table. Whether it’s a casual meal or a special celebration, each bite promises an explosion of flavor that will leave your guests craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup fresh basil leaves
- 1 cup cherry tomatoes, halved
- 8 oz burrata cheese
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 2 tbsp fresh lemon juice
Instructions
- Prepare your workspace by gathering all ingredients.
- Pat the chicken dry and season both sides with salt, pepper, and garlic powder; let rest for 10 minutes.
- Heat olive oil in a skillet over medium heat. Cook chicken cutlets for about 5-6 minutes on each side until golden brown.
- Add halved cherry tomatoes and torn basil around the cutlets; cook until tomatoes soften (3-4 minutes).
- Remove from heat and place burrata pieces on top to melt slightly.
- Drizzle with fresh lemon juice before serving.
Nutrition
- Serving Size: 1 chicken cutlet with topping (215g)
- Calories: 340
- Sugar: 3g
- Sodium: 590mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg
Keywords: For added flavor, substitute burrata with mozzarella or sprinkle capers on top. Fresh herbs are key; feel free to use parsley instead of basil for a different twist. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.