Italian Cream Puffs
Italian Cream Puffs are the ultimate dessert that combines an airy pastry shell with a rich, creamy filling. These delightful treats are perfect for any occasion, from birthday parties to casual gatherings. With every bite, you’ll experience a symphony of flavors and textures that will leave your taste buds dancing. Impress your friends and family with these easy-to-make puffs that not only look stunning but taste divine!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
- Powdered sugar for dusting
Instructions
- Preheat oven to 425°F (220°C). In a saucepan, combine water and butter, melting over medium heat. Stir in flour until a ball forms; remove from heat and cool slightly.
- Add eggs one at a time, mixing well after each addition until dough is smooth and glossy.
- Transfer dough to a piping bag; pipe small mounds onto parchment-lined baking sheets, spaced two inches apart. Bake for 20-25 minutes or until golden brown.
- Whip heavy cream with powdered sugar until stiff peaks form; mix in vanilla. Once puffs cool, fill them with whipped cream and dust with powdered sugar.
Nutrition
- Serving Size: 1 cream puff
- Calories: 120
- Sugar: 3g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: For added flavor, substitute vanilla extract with almond extract in the cream. Enhance your puffs by adding chocolate shavings or fresh fruit into the filling.