Italian Lemon Jam
Experience the vibrant taste of Italy with this delightful Italian Lemon Jam. This easy-to-make jam captures the essence of fresh lemons, blending their zesty tartness with just the right amount of sweetness. Perfect for spreading on toast, drizzling over pancakes, or enhancing your favorite desserts, each spoonful is a burst of sunshine that will brighten your mornings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: Italian
Ingredients
Scale
- 6 medium organic lemons (zested and juiced)
- 2 cups granulated sugar
- 1 cup water
- 1 packet pectin (optional for thicker jam)
Instructions
- Wash and dry the lemons. Zest them carefully, then juice to yield about 1 cup.
- In a saucepan, combine water and sugar over low heat until dissolved (about 5 minutes).
- Stir in lemon zest and juice, simmering for 10 minutes while stirring occasionally.
- If using pectin, add it during the last five minutes of simmering and stir well.
- Pour hot jam into sterilized jars, seal tightly, and cool at room temperature before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, experiment by incorporating ginger or vanilla extract. Store in sealed jars at room temperature for up to a year.