Jalapeno Cheddar Bread
Jalapeno cheddar bread is a savory delight that combines the kick of fresh jalapeños with the richness of sharp cheddar cheese. This easy-to-make recipe results in a warm, cheesy loaf with a golden crust and gooey interior, making it perfect for family gatherings or cozy nights at home. Whether enjoyed as a side dish or on its own, this bread is sure to impress your taste buds and become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, chopped
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan with butter.
- In a large bowl, whisk together flour, baking powder, and salt.
- Fold in cheddar cheese and jalapeños until evenly distributed.
- In another bowl, combine milk, eggs, and melted butter.
- Pour wet ingredients into dry mixture and stir until just combined; do not overmix.
- Transfer batter to the prepared loaf pan and bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For added flavor, try mixing in herbs like cilantro or swapping jalapeños for milder peppers if you prefer less heat. Store leftover bread in an airtight container at room temperature and reheat in a toaster oven for crispy texture.