Jalapeno Popper Dip
Indulge in the ultimate appetizer with this creamy jalapeno popper dip, featuring a harmonious blend of rich cream cheese, smoky bacon, and zesty jalapenos. Perfect for any occasion, this dip is guaranteed to impress your guests as they scoop it up with crispy tortilla chips. Easy to make and irresistibly delicious, it’s bound to become a staple at your gatherings!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 6 strips bacon, cooked and crumbled
- 1/2 cup diced fresh or pickled jalapenos (adjust for heat preference)
- 1/4 cup chopped green onions (for garnish)
- Tortilla chips (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch baking dish.
- In a skillet, cook bacon until crispy. Cool and crumble it.
- In a bowl, combine softened cream cheese, sour cream, cheddar cheese, crumbled bacon (reserve some for topping), and jalapenos. Mix until smooth.
- Spread the mixture in the baking dish and top with extra cheddar and bacon.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with green onions before serving warm with tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 215
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: For added flavor, consider using pepper jack cheese or more spices. Leftover dip can be stored in an airtight container in the fridge for up to three days; reheat as needed.