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Delicious Jam Donut Babka

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Indulge in the delightful experience of homemade jam donut babka—a fluffy, sweet dough swirled with rich fruit jam and topped with a sugary glaze. Perfect for cozy mornings or festive gatherings, this easy-to-make treat will have everyone coming back for seconds. Share the joy of each delicious slice filled with vibrant layers of flavor!

Ingredients

Scale
  • 4 cups all-purpose flour (unbleached)
  • 2 ¼ tsp active dry yeast
  • ½ cup granulated sugar
  • 1 cup whole milk (warm)
  • ½ cup unsalted butter (softened)
  • 3 large eggs
  • 1 cup your favorite jam (e.g., raspberry or strawberry)
  • ½ cup powdered sugar (for dusting)

Instructions

  1. In a large bowl, combine warm milk and sugar until dissolved. Sprinkle yeast over the mixture and let sit for 5 minutes until frothy.
  2. Whisk in eggs and melted butter until well combined.
  3. Gradually mix in flour with a wooden spoon until a shaggy dough forms.
  4. Knead on a floured surface for about 10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
  6. Roll out the dough into a rectangle on parchment paper, spread jam evenly, then roll tightly from one side.
  7. Pinch seams to seal and twist gently into a spiral shape; place in a greased loaf pan.
  8. Bake at 350°F (175°C) for 30-35 minutes until golden brown. Dust with powdered sugar before slicing.

Nutrition

Keywords: Experiment with different jams or add chocolate chips for extra sweetness. For best results, allow the dough to rise longer than expected; it enhances flavor and texture. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://masonrecipes.com/irresistible-jam-donut-babka-recipe-for-sweet-indulgence/