Juicy Shrimp
Elevate your dinner table with this juicy shrimp recipe, where succulent shrimp are sautéed to perfection with garlic, zesty lemon, and a hint of spice. Perfect for any occasion, this dish is quick to prepare and bursting with flavor, making it a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- Juice of 1 lemon (about 3 tbsp)
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (adjust to taste)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Rinse the shrimp under cold water and pat dry.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp in a single layer, cooking for 2-3 minutes until pink on one side; then flip them over.
- Sprinkle paprika, chili flakes, salt, and pepper on top, then squeeze fresh lemon juice over the shrimp. Cook for another 2-3 minutes until fully cooked through.
- Garnish with fresh parsley before serving immediately with rice or crusty bread.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: - For an extra kick, add cayenne pepper or use lime juice instead of lemon for a tropical twist. - Leftover shrimp can be stored in an airtight container in the fridge for up to 2 days; reheat gently on low heat.