Keto Philly Cheesesteak Rolls
Keto Philly Cheesesteak Rolls offer a delicious, low-carb twist on the classic sandwich. Bursting with savory ground beef, melted cheese, and vibrant bell peppers, these rolls are perfect for game day or family dinners. Quick to prepare, they promise an explosion of flavor in every bite and can easily be made ahead for convenient meals or appetizers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sliced bell peppers
- 1 medium onion, sliced
- 1 cup shredded provolone or mozzarella cheese
- 1 cup almond flour
- 4 oz cream cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Garlic powder to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine almond flour and cream cheese to form a smooth dough; knead briefly.
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add bell peppers and ground beef; cook until browned.
- Season the mixture with garlic powder, salt, and pepper. Stir in shredded cheese until melted.
- Roll out the dough on parchment paper into a rectangle, cut into squares, fill each with the meat mixture, and fold to create rolls.
- Bake on a parchment-lined baking sheet for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Substitute ground chicken or turkey for a lighter option. Add mushrooms or extra veggies for more flavor. Ensure rolls are not overfilled to prevent bursting during baking.