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Delicious Kitchen Sink Cookies

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Indulge in the ultimate comfort treat with these Kitchen Sink Cookies! Bursting with a delightful mix of chocolate chips, nuts, and optional dried fruits, each bite offers a perfect blend of flavors and textures that will satisfy your sweet cravings. These easy-to-make cookies are perfect for any gathering, ensuring smiles and nostalgia accompany every delicious morsel.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1 cup chocolate chips (mix of milk/dark/white)
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup dried fruit (raisins or cranberries, optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
  5. Fold in chocolate chips, nuts, and dried fruits gently.
  6. Use a cookie scoop to drop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on baking sheets for several minutes before transferring to wire racks.

Nutrition

Keywords: For chewier cookies, use more brown sugar than white sugar. Experiment with various mix-ins to suit your taste preferences—try butterscotch chips or pretzels! Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.

Find it online: https://masonrecipes.com/irresistible-kitchen-sink-cookies-a-flavorful-delight/